3 Tbsp unsalted butter
4 Tbsp all purpose flour (You can use GF flour as well)
1 Tbsp curry powder
1 Tbsp garam masala
¼ tsp cayenne pepper (optional for spicy)
https://www.justonecookbook.com/how-to-make-curry-roux/
1.2 lb boneless skinless chicken thighs (or beef, pork, seafood, tofu, or vegetables)
Kosher salt
Freshly ground black pepper
2 carrots
2 onions
1-2 potatoes
½ Tbsp ginger
2 cloves garlic
1½ Tbsp neutral flavor oil (vegetable, canola, etc)
1 QT water (1 QT = 4 cups or 1000 ml) (or chicken stock)
1 apple (I used Fuji apple)
1 Tbsp honey
2 tsp Kosher salt
1 box Japanese curry roux (1 box = 7 oz or 200 g) (See Notes for homemade recipe)
1½ Tbsp soy sauce
1 Tbsp ketchup
https://www.justonecookbook.com/simple-chicken-curry/
https://lokness.wordpress.com/2013/06/20/japanese-curry-with-chicken/