400ml milk
4 egg yolks
90g sugar (superfine (caster))
20g cornstarch
20g plain (all purpose) flour
60g dark chocolate (50-60%)
https://www.youtube.com/watch?v=x2Spy0HWtjQ&t=8s
250g sugar
100g flour
6 egg yolks
2 whole eggs
1 vanilla pod
1 litre of milk
https://www.meilleurduchef.com/en/recipe/creme-patissiere-pastry-cream.html
1 l of milk
250 g of sugar
3 bags of vanilla sugar
1 egg
5 yolks
150 g of corn starch (density)
125 g of butter
http://www.proverenirecepti.com/2011/12/princes-krofne.html