This dish has different names in different regions
in Turkey it is called Börek (Turkish pronunciation: [Bøˈɾekʲ]; also Burek or Böreği,.
In Albania, this dish is called Byrek, Burek, or Lakror
In Armenia,... Byorek
In Israel, Bourekas ...
in italy Burriche or Burricche.....
Crimean Tatars calls it Çibörek, it is their national dish.
Tunisian and Algerian calls it Brik (pronounced Breek)