Ingredients:
4 Center loin pork chops, well trimmed
1 CUP Flour
2 tsp Salt
2 tsp Black pepper
1½ tbsp Ground ginger
1 Tbsp Ground nutmeg
1 Tbsp Paprika
½ tsp Cayenne pepper
2 Eggs
4 Tbsp water
For the Honey Garlic Sauce:
2 Tbsp Olive oil
3 - 4 Cloves minced garlic
1 CUP Honey
¼ CUP Soy sauce
1 tsp Ground black pepper
Video: https://www.youtube.com/watch?v=mOKX-TZ4n-g
Directions:
* Sift together the flour, salt, black pepper, ground ginger, nutmeg, paprika and cayenne pepper.
* Make an egg wash by whisking together the eggs and water.
* Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture.
* Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
* Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops does not brown too quickly.
* Fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
* Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the
Honey Garlic Sauce:
* In a medium saucepan add the 2 tbsp olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
* Add the honey, soy sauce and black pepper.
* Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes.
* Take off heat and dip the eat in.
* Enjoy!
NOTES:
* This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe.
* Watch this very carefully as it simmers because it can foam up over the pot very easily.